Slow Cooker Slump…and other failings in the kitchen.

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I bought a slow cooker in the January sales and for a fortnight I couldn’t get enough of it but a dreadful dose of flu and some lazy takeaway days and I’m back where I began… A culinary failure!

I want to be great in the kitchen and I want my children to eat good healthy food! I’m lucky that they will guzzle fresh fruit and vegetables without much persuasion and that they enjoy knowing where their food comes from as a result of our allotment but it’s the actual cooking I suck at!

It wasn’t till I met my husband that I really understood that great cooking is actually a skill much like being able to paint, or write or sing or dance. It takes talent and skill and some inbuilt ability that you just can’t magic up from nowhere. So give me some paints or a camera or a song and I’ll do you proud but I do NOT have a talent for cooking!

I CAN cook a roast, make a casserole, bake a cake or spaghetti bolognese but what I lack is that skilful palate to season correctly, choose the write herbs and spices and the quantities of each… My husband on the other hand oozes with these skills. He makes the most delicious meals and try though he might I know he finds my cooking bland, tasteless and a far cry from the enjoyable experience of his own meals!

The trouble is that my husband works full time and I should be preparing the meals, my repertoire is shamefully limited and my dependency on the freezer embarrassing! So I am going to make a promise to myself to try and master a new recipe or meal each month ( yes I know I should be saying each week but let’s be realistic!). I have all the Jamie Oliver, Delia Smith and Mrs Beetons books that anyone could possible need along with several others, so of I go to choose the first challenge…. Any suggestions?

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3 responses »

  1. Don’t despair, if you cook every day, you’re probably better than you think. Anyway, food always tastes better when someone else cooks it. For a quick meal on top of the stove, there’s a recipe for easy fish stew on my site — plenty of vegetables and it’s a meal in one bowl. Here’s the link (try and overlook the rampant innuendos — I know you’re cooking for a family, as am I come to think) : http://kitchenslattern.com/2011/11/05/get-warm-with-easy-fish-stew/

    • Thank you for the vote of confidence but really I am not! Just phoned the husband to see if he would be home in time for dinner, he asked what we were having first before replying that he was working past the kids dinner time! The fish thing sounds lovely, I have a deep rooted hatred of onions (I’ll blog about that another day!) so will attempt it with garlic instead of onions!

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